Items where Author is "Traoré, S. G."

Article

Traoré, S. G. and Kouassi, K. B. and Coulibaly, J. T. and Beckmann, J. and Gba, B. C. and Lang, C. and Long, K. Z. and Dao, D. and Gerber, M. and Probst-Hensch, N. and Puhse, U. and Utzinger, J. and Bonfoh, B.. (2022) Dietary diversity in primary schoolchildren of south-central Côte d'Ivoire and risk factors for non-communicable diseases. BMC Pediatr, 22. p. 651.

Traoré, S. G. and Bonfoh, B. and Krabi, R. and Odermatt, P. and Utzinger, J. and Rose, K.-N. and Tanner, M. and Frey, J. and Quilici, M.-L. and Koussémon, M.. (2012) Risk of vibrio transmission linked to the consumption of crustaceans in coastal towns of Côte d'Ivoire. Journal of food protection, Vol. 75, H. 6. pp. 1004-1011.

Traoré, S. G. and Odermatt, P. and Bonfoh, B. and Utzinger, J. and Aka, N. D. and Adoubryn, K. D. and Assoumou, A. and Dreyfuss, G. and Koussemon, M.. (2011) No Paragonimus in high-risk groups in Cote d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections. Parasites and Vectors, 4 (96).