Items where Author is "Traoré, S. G."

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Traoré, S. G. and Bonfoh, B. and Krabi, R. and Odermatt, P. and Utzinger, J. and Rose, K.-N. and Tanner, M. and Frey, J. and Quilici, M.-L. and Koussémon, M.. (2012) Risk of vibrio transmission linked to the consumption of crustaceans in coastal towns of Côte d'Ivoire. Journal of food protection, Vol. 75, H. 6. pp. 1004-1011.


Traoré, S. G. and Odermatt, P. and Bonfoh, B. and Utzinger, J. and Aka, N. D. and Adoubryn, K. D. and Assoumou, A. and Dreyfuss, G. and Koussemon, M.. (2011) No Paragonimus in high-risk groups in Cote d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections. Parasites and Vectors, 4 (96).

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