Items where Author is "Franken, C."

2022

Gilles, L. and Govarts, E. and Rodriguez Martin, L. and Andersson, A. M. and Appenzeller, B. M. R. and Barbone, F. and Castaño, A. and Coertjens, D. and Den Hond, E. and Dzhedzheia, V. and Er�en, I. and López, M. E. and Fábelová, L. and Fillol, C. and Franken, C. and Frederiksen, H. and Gabriel, C. and Haug, L. S. and Horvat, M. and Halldórsson, T. I. and Janasik, B. and Holcer, N. J. and Kakucs, R. and Karakitsios, S. and Katsonouri, A. and Klanova, J. and Kold-Jensen, T. and Kolossa-Gehring, M. and Konstantinou, C. and Koponen, J. and Lignell, S. and Lindroos, A. K. and Makris, K. C. and Mazej, D. and Morrens, B. and Murínová, L. P. and Namorado, S. and Pedraza-Diaz, S. and Peisker, J. and Probst-Hensch, N. and Rambaud, L. and Rosolen, V. and Rucic, E. and Rüther, M. and Sarigiannis, D. and Tratnik, J. S. and Standaert, A. and Stewart, L. and Szigeti, T. and Thomsen, C. and Tolonen, H. and Eiríksdóttir, A. and Van Nieuwenhuyse, A. and Verheyen, V. J. and Vlaanderen, J. and Vogel, N. and Wasowicz, W. and Weber, T. and Zock, J. P. and Sepai, O. and Schoeters, G.. (2022) Harmonization of human biomonitoring studies in Europe: characteristics of the HBM4EU-aligned studies participants. Int J Environ Res Public Health, 19 (11). p. 6787.

2009

Mühlebach, S. and Franken, C. and Stanga, Z.. (2009) Practical handling of AIO admixtures - Guidelines on Parenteral Nutrition, Chapter 10. German medical science : the e-journal of the Association of the Scientific Medical Societies in Germany, Vol. 7 , Doc18.

2008

Mühlebach , Stefan F. and Stanga, Z. and Franken, C.. (2008) Praktische Handhabung von All-in-one (AIO)-Mischungen. In: DGEM-Leitlinien Enterale und Parenterale Ernährung. Stuttgart, pp. 25-28.

2007

Mühlebach , Stefan F. and Franken , C. and Stanga, Zeno. (2007) Leitlinie Parenterale Ernährung der DGEM. 10 Praktische Handhabung von AIO-Mischungen ; Guideline for parenteral nutrition of the DGEM. Part 10: Practical use of all-in-one mixtures. Aktuelle Ernährungsmedizin, 32 (Suppl 1). S54-S59.