Improving the extraction and purification of leaf and phloem sugars for oxygen isotope analyses

Lehmann, Marco M. and Egli, Melanie and Brinkmann, Nadine and Werner, Roland A. and Saurer, Matthias and Kahmen, Ansgar. (2020) Improving the extraction and purification of leaf and phloem sugars for oxygen isotope analyses. Rapid communications in mass spectrometry : RCM, 34 (19). e8854.

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Official URL: https://edoc.unibas.ch/78128/

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RATIONALE: The oxygen isotopic composition (here shown as the delta18 O value) of soluble sugars in leaves and phloem tissue holds valuable information about plant functions in response to climatic changes. However, delta18 O analysis of sugars is prone to error and thoroughly tested methods are lacking.METHODS: We performed three experiments to test if sample preparation modifies the delta18 O values of sugars. In experiment 1, we tested effects of oven- vs freeze-drying, while in experiment 2 we focused on the extraction and purification of leaf sugars. In experiment 3, we investigated the exudation and purification of twig phloem sugars as a function of exudation time and different ethylenediaminetetraacetic acid (EDTA) exudation media.RESULTS: Freeze-drying produced more consistent delta18 O values than oven-drying for sucrose, but not for phloem sugars. Extraction and purification of leaf sugars can be performed without a significant modification of its delta18 O values. Yet, purified leaf and phloem sugars had higher delta18 O values than the fraction of water-soluble compounds, highlighting the necessity for purification of extracted sugars. Moreover, the exudation time significantly modulated the delta18 O values of phloem sugars, which is probably related to changes in sugar composition. EDTA addition did not improve the determination of phloem sugars' delta18 O values.CONCLUSIONS: We show that sample preparation of plant sugars for reliable determination of delta18 O values requires a strict protocol that we provide in this manuscript. We recommend for phloem sugar a maximum exudation time of one hour to reduce the degradation of sucrose and minimise oxygen isotope exchange reactions between the resulting hexoses and water.This article is protected by copyright. All rights reserved.
Faculties and Departments:05 Faculty of Science > Departement Umweltwissenschaften > Integrative Biologie > Physiological Plant Ecology (Kahmen)
UniBasel Contributors:Kahmen, Ansgar and Egli, Melanie and Brinkmann, Nadine
Item Type:Article, refereed
Article Subtype:Research Article
Note:Publication type according to Uni Basel Research Database: Journal article
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Last Modified:01 Dec 2021 13:40
Deposited On:01 Dec 2021 13:40

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