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6.2.3. Pharmaceutical aspects of parenteral nutrition support; 6.2.3.1 How to prepare parenteral nutrition (PN) admixtures, and the role and function of the pharmacist; 6.2.3.2. Stability and compatibility of parenteral nutrition; 6.2.3.3. Drugs and nutritional admixtures

Mühlebach, Stefan and Aeberhard, Carla and Driscoll, David F. and Hardy, Gil and Stanga, Z.. (2019) 6.2.3. Pharmaceutical aspects of parenteral nutrition support; 6.2.3.1 How to prepare parenteral nutrition (PN) admixtures, and the role and function of the pharmacist; 6.2.3.2. Stability and compatibility of parenteral nutrition; 6.2.3.3. Drugs and nutritional admixtures. In: Basics in Clinical Nutrition. Prague, pp. 345-369.

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Faculties and Departments:05 Faculty of Science > Departement Pharmazeutische Wissenschaften > Pharmazie > Klinische Pharmazie/Spitalpharmazie (Meier)
UniBasel Contributors:Mühlebach, Stefan F
Item Type:Book Section, refereed
Book Section Subtype:Further Contribution in a Book
Publisher:Galén (ESPEN)
ISBN:978-80-7492-427-9
Note:Publication type according to Uni Basel Research Database: Book item
Last Modified:10 Nov 2020 04:10
Deposited On:26 Oct 2020 07:16

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