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Anaphylaxien auf rotes Fleisch: Galactose-alpha-1,3-galactose (alpha-Gal) - ein interessantes Allergen

Wagner, Nicola and Jappe, Uta and Podda, Maurizio and Hartmann, Karin. (2012) Anaphylaxien auf rotes Fleisch: Galactose-alpha-1,3-galactose (alpha-Gal) - ein interessantes Allergen. Allergologie, 35 (11). pp. 559-562.

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Official URL: https://edoc.unibas.ch/70880/

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Faculties and Departments:03 Faculty of Medicine > Departement Biomedizin > Department of Biomedicine, University Hospital Basel > Allergy and Immunity (Hartmann)
UniBasel Contributors:Hartmann, Karin
Item Type:Article, refereed
Article Subtype:Research Article
Publisher:Dustri
ISSN:0344-5062
Note:Publication type according to Uni Basel Research Database: Journal article
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Last Modified:10 Nov 2020 12:54
Deposited On:10 Nov 2020 12:54

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