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The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops

Mondada, Lorenza. (2018) The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops. Discourse Studies, 20 (6). pp. 743-769.

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Official URL: https://edoc.unibas.ch/67345/

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Faculties and Departments:04 Faculty of Humanities and Social Sciences > Departement Sprach- und Literaturwissenschaften > Fachbereich Französische Sprach- und Literaturwissenschaft > Französische und Allgemeine Linguistik (Mondada)
UniBasel Contributors:Mondada, Lorenza
Item Type:Article, refereed
Article Subtype:Research Article
Publisher:SAGE
ISSN:1461-4456
e-ISSN:1461-7080
Note:Publication type according to Uni Basel Research Database: Journal article
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Last Modified:20 Dec 2018 13:49
Deposited On:20 Dec 2018 13:49

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