Mondada, Lorenza. (2018) The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops. Discourse Studies, 20 (6). pp. 743-769.
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Official URL: https://edoc.unibas.ch/67345/
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| Faculties and Departments: | 04 Faculty of Humanities and Social Sciences > Departement Sprach- und Literaturwissenschaften > Fachbereich Französische Sprach- und Literaturwissenschaft > Französische und Allgemeine Linguistik (Mondada) |
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| UniBasel Contributors: | Mondada, Lorenza |
| Item Type: | Article, refereed |
| Article Subtype: | Research Article |
| Publisher: | SAGE |
| ISSN: | 1461-4456 |
| e-ISSN: | 1461-7080 |
| Note: | Publication type according to Uni Basel Research Database: Journal article |
| Identification Number: |
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| Last Modified: | 25 Feb 2020 08:44 |
| Deposited On: | 20 Dec 2018 13:49 |
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