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The coordinated entry into service encounters in food shops: Managing interactional space, availability, and service during openings

Harjunpää, Katariina and Mondada, Lorenza and Svinhufvud, Kimmo. (2018) The coordinated entry into service encounters in food shops: Managing interactional space, availability, and service during openings. Research on Language and Social Interaction, 51 (3). pp. 271-291.

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Official URL: https://edoc.unibas.ch/67343/

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Faculties and Departments:04 Faculty of Humanities and Social Sciences > Departement Sprach- und Literaturwissenschaften > Fachbereich Französische Sprach- und Literaturwissenschaft > Französische und Allgemeine Linguistik (Mondada)
UniBasel Contributors:Mondada, Lorenza
Item Type:Article, refereed
Article Subtype:Research Article
Publisher:Lawrence Erlbaum
ISSN:0835-1813
e-ISSN:1532-7973
Note:Publication type according to Uni Basel Research Database: Journal article
Last Modified:19 Dec 2018 16:12
Deposited On:19 Dec 2018 16:12

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