Kachi, Aya. (2002) The Economics of Food Safety. In: Food and Agricultural Affairs in Japan: Political Economics of Producers and Consumers (Japanese). Tokyo, Japan.
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Abstract
「食料」問題はこれまで常に「農業」問題として考えられ論じられてきた。本書はこの分析の視角を根本的に改め、「経済」問題としての「食料」を日本経済また国際経済との関連のうえでとらえなおす。
| Faculties and Departments: | 06 Faculty of Business and Economics > Departement Wirtschaftswissenschaften > Professuren Wirtschaftswissenschaften > International Political Economy and Energy Policy (Kachi) |
|---|---|
| UniBasel Contributors: | Kachi, Aya |
| Item Type: | Book Section |
| Book Section Subtype: | Book Chapter |
| Publisher: | NTT Shuppan |
| ISBN: | 4-7571-2089-3 |
| Note: | Publication type according to Uni Basel Research Database: Book item |
| Related URLs: | |
| Last Modified: | 27 Jun 2018 11:01 |
| Deposited On: | 27 Jun 2018 11:01 |
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