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Kunst und Kochen

Gampp, Axel Christoph. (2005) Kunst und Kochen. Uni nova, Nr. 99. pp. 9-11.

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Official URL: http://edoc.unibas.ch/dok/A6146236

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Faculties and Departments:04 Faculty of Humanities and Social Sciences > Departement Künste, Medien, Philosophie
04 Faculty of Humanities and Social Sciences
04 Faculty of Humanities and Social Sciences > Departement Künste, Medien, Philosophie > Fachbereich Kunstgeschichte
UniBasel Contributors:Gampp, Axel Christoph
Item Type:Article, refereed
Article Subtype:Research Article
Bibsysno:Link to catalogue
Publisher:Universität
ISSN:1661-3147
Note:Publication type according to Uni Basel Research Database: Journal article
Last Modified:06 Dec 2013 09:36
Deposited On:06 Dec 2013 09:36

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