Gampp, Axel Christoph. (2005) Kunst und Kochen. Uni nova, Nr. 99. pp. 9-11.
Full text not available from this repository.
Official URL: http://edoc.unibas.ch/dok/A6146236
Downloads: Statistics Overview
| Faculties and Departments: | 04 Faculty of Humanities and Social Sciences > Departement Künste, Medien, Philosophie 04 Faculty of Humanities and Social Sciences 04 Faculty of Humanities and Social Sciences > Departement Künste, Medien, Philosophie > Fachbereich Kunstgeschichte |
|---|---|
| UniBasel Contributors: | Gampp, Axel Christoph |
| Item Type: | Article, refereed |
| Article Subtype: | Research Article |
| Publisher: | Universität |
| ISSN: | 1661-3147 |
| Note: | Publication type according to Uni Basel Research Database: Journal article |
| Last Modified: | 06 Dec 2013 09:36 |
| Deposited On: | 06 Dec 2013 09:36 |
Repository Staff Only: item control page