Hüster Plogmann, Heidemarie and Stopp, Barbara and Windler, Renata. (2002) Lamm, Gitzi und Fisch : gehobene Esskultur im 12. Jahrhundert. Winterthur Jahrbuch, 2002. pp. 160-165.
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Official URL: http://edoc.unibas.ch/dok/A5841454
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| Faculties and Departments: | 05 Faculty of Science > Departement Umweltwissenschaften > Ehemalige Einheiten Umweltwissenschaften > Archäozoologie (Schibler) |
|---|---|
| UniBasel Contributors: | Stopp, Barbara and Hüster Plogmann, Heidemarie |
| Item Type: | Article |
| Article Subtype: | Research Article |
| Publisher: | Verlagsgemeinschaft Winterthur |
| ISSN: | 1422-0725 |
| Note: | Publication type according to Uni Basel Research Database: Journal article |
| Last Modified: | 14 Sep 2012 07:20 |
| Deposited On: | 14 Sep 2012 06:59 |
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