Items where Author is "Valenta, H."
Number of items: 2. 2015Pietsch, C. and Kersten, S. and Valenta, H. and Dänicke, S. and Schulz, C. and Burkhardt-Holm, P. and Junge, R.. (2015) Effects of dietary exposure to zearalenone (ZEN) on carp (Cyprinus carpio L.). Toxins, 7 (9). pp. 3465-3480. 2014Pietsch, C. and Michel, C. and Kersten, S. and Valenta, H. and Dänicke, S. and Schulz, C. and Kloas, W. and Burkhardt-Holm, P.. (2014) In vivo effects of deoxynivalenol (DON) on innate immune responses of carp (Cyprinus carpio L.). Food and Chemical Toxicology, 68. pp. 44-52. |
