Items where Author is "Ossebi, W."
Number of items: 3. 2022Seko, M. O. and Lare, N. and Ossebi, W. and Fokou, G. and Dao, D. and Bonfoh, B.. (2022) Determinants of intention to consume dibiterie meat towards the risks of non-communicable diseases in the Dakar region, Senegal. Sustainability, 14 (17). p. 11000. Orou Seko, M. and Ossebi, W. and Houngbedji, C. A. and Kreppel, K. and Dao, D. and Bonfoh, B.. (2022) Effectiveness and cost of an incentive-based intervention on food safety and income in "dibiteries" in Dakar, Senegal. BMC public health, 22. p. 484. 2020Orou Seko, M. and Ndour, A. P. N. and Ossebi, W. and Saric, J. and Kreppel, K. and Dao, D. and Bonfoh, B.. (2020) Consumer perception on purchase decision factors and health indicators related to the quality and safety of meat sold in dibiteries in Dakar, Senegal. Sustainability, 12. p. 7428. |
