Items where Author is "Orou Seko, M."
Number of items: 2. 2022Orou Seko, M. and Ossebi, W. and Houngbedji, C. A. and Kreppel, K. and Dao, D. and Bonfoh, B.. (2022) Effectiveness and cost of an incentive-based intervention on food safety and income in "dibiteries" in Dakar, Senegal. BMC public health, 22. p. 484. 2020Orou Seko, M. and Ndour, A. P. N. and Ossebi, W. and Saric, J. and Kreppel, K. and Dao, D. and Bonfoh, B.. (2020) Consumer perception on purchase decision factors and health indicators related to the quality and safety of meat sold in dibiteries in Dakar, Senegal. Sustainability, 12. p. 7428. |