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Items where Author is "Lacroix, Christophe"

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Jump to: 2019 | 2018 | 2017
Number of items: 4.

2019

Roduit, Caroline and Frei, Remo and Ferstl, Ruth and Loeliger, Susanne and Westermann, Patrick and Rhyner, Claudio and Schiavi, Elisa and Barcik, Weronika and Rodriguez-Perez, Noelia and Wawrzyniak, Marcin and Chassard, Christophe and Lacroix, Christophe and Schmausser-Hechfellner, Elisabeth and Depner, Martin and von Mutius, Erika and Braun-Fahrländer, Charlotte and Karvonen, Anne M. and Kirjavainen, Pirkka V. and Pekkanen, Juha and Dalphin, Jean-Charles and Riedler, Josef and Akdis, Cezmi and Lauener, Roger and O'Mahony, Liam and Pasture/Efraim study group, . (2019) High levels of butyrate and propionate in early life are associated with protection against atopy. Allergy, 74 (4). pp. 799-809.

2018

Kaindi, Dasel W. M. and Kogi-Makau, Wambui and Lule, Godfrey N. and Kreikemeyer, Bernd and Renault, Pierre and Bonfoh, Bassirou and Schelling, Esther and Zinsstag, Jakob and Lacroix, Christophe and Meile, Leo and Jans, Christoph and Hattendorf, Jan. (2018) Investigating the association between African spontaneously fermented dairy products, faecal carriage of Streptococcus infantarius subsp. infantarius and colorectal adenocarcinoma in Kenya. Acta Tropica, 178. pp. 10-18.

2017

Jans, Christoph and Meile, Leo and Kaindi, Dasel Wambua Mulwa and Kogi-Makau, Wambui and Lamuka, Peter and Renault, Pierre and Kreikemeyer, Bernd and Lacroix, Christophe and Hattendorf, Jan and Zinsstag, Jakob and Schelling, Esther and Fokou, Gilbert and Bonfoh, Bassirou. (2017) African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security. International journal of food microbiology, 250. pp. 27-36.

Paganini, Daniela and Uyoga, Mary A. and Kortman, Guus A. M. and Cercamondi, Colin I. and Moretti, Diego and Barth-Jaeggi, Tanja and Schwab, Clarissa and Boekhorst, Jos and Timmerman, Harro M. and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B.. (2017) Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants. Gut, 66 (11). pp. 1956-1967.

This list was generated on Sat Nov 16 01:21:16 2019 CET.