Items where Author is "Ibrahim, A."

Article

Aljurf, M. D. and Zaidi, S. Z. and El Solh, H. and Hussain, F. and Ghavamzadeh, A. and Mahmoud, H. K. and Shamsi, T. and Othman, T. B. and Sarhan, M. M. and Dennison, D. and Ibrahim, A. and Benchekroun, S. and Chaudhri, N. and Labar, B. and Horowitz, M. and Niederwieser, D. and Gratwohl, A.. (2009) Special issues related to hematopoietic SCT in the Eastern Mediterranean region and the first regional activity report. Bone marrow transplantation, Vol. 43. pp. 1-12.

Book Section

Béchir, M. and Crump, L. and Tidjani, A. and Jaeger, F. and Ibrahim, A. and Bonfoh, B.. (2020) Sécurité alimentaire et nutrition, liées par One Health. In: One Health, une seule santé: théorie et pratique des approches intégrées de la santé. Versailles, pp. 367-380.

Béchir, M. and Crump, L. and Tidjani, A. and Jaeger, F. and Ibrahim, A. and Bonfoh, B.. (2015) Food security, nutrition and the one health nexus. In: One health : the theory and practice of integrated health approaches. Oxfordshire, pp. 272-282.

Bechir, M. and Zinsstag, J. and Tidjani, A. and Schelling, E. and Ibrahim, A. and Bonfoh, B. and Tanner, M.. (2013) Food security and resilience among mobile pastoral and settled community around lake Chad in Sahel : an overview. In: Advances in food science and nutrition. Akure, pp. 97-112.