Items where Author is "Aaron, Grant J."
Number of items: 3. 2017Glinz, Dominik and Wegmüller, Rita and Ouattara, Mamadou and Diakité, Victorine G. and Aaron, Grant J. and Hofer, Lorenz and Zimmermann, Michael B. and Adiossan, Lukas G. and Utzinger, Jürg and N'Goran, Eliézer K. and Hurrell, Richard F.. (2017) Iron fortified complementary foods containing a mixture of sodium iron EDTA with either ferrous fumarate or ferric pyrophosphate reduce iron deficiency anemia in 12- to 36-month-old children in a malaria endemic setting: a secondary analysis of a cluster-randomized controlled trial. Nutrients, 9 (7). p. 759. 2016Leyvraz, Magali and Rohner, Fabian and Konan, Amoin G. and Esso, Lasme J. C. E. and Woodruff, Bradley A. and Norte, Augusto and Adiko, Adiko F. and Bonfoh, Bassirou and Aaron, Grant J.. (2016) High awareness butlow coverage of a locally produced fortified complementary food in Abidjan, Côte d'Ivoire : findings from a cross-sectional survey. PLoS ONE, 11 (11). e0166295. Rohner, Fabian and Leyvraz, Magali and Konan, Amoin G. and Esso, Lasme J. C. E. and Wirth, James P. and Norte, Augusto and Adiko, Adiko F. and Bonfoh, Bassirou and Aaron, Grant J.. (2016) The potential of food fortification to add micronutrients in young children and women of reproductive age - findings from a cross-sectional survey in Abidjan, Côte d'Ivoire. PLoS ONE, 11 (7). e0158552. |
