van Zutphen, K. G. and van den Berg, S. and Gavin-Smith, B. and Imbo, E. and Kraemer, K. and Monroy-Gomez, J. and Pannatir, M. and Prytherch, H. and Six, J. and Thoennissen, C. and Winter, S. and Barjolle, D.. (2022) Nutrition as a driver and outcome of agroecology. Nature Food, 3. pp. 990-996.
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Official URL: https://edoc.unibas.ch/91642/
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Abstract
The principles of agroecology do not explicitly state a link with nutrition. Yet, we argue that among them, input reduction, biodiversity, economic diversification, social values and diets, fairness, connectivity and participation are directly linked to nutrition. Nutrition can serve as a critical outcome and driver of agroecological practices and can drive transformative change across the food system.
| Faculties and Departments: | 09 Associated Institutions > Swiss Tropical and Public Health Institute (Swiss TPH) 09 Associated Institutions > Swiss Tropical and Public Health Institute (Swiss TPH) > Department of Swiss Centre for International Health (SCIH) > Systems Strengthening and Health Promotion (Prytherch) |
|---|---|
| UniBasel Contributors: | Prytherch, Helen |
| Item Type: | Article, refereed |
| Article Subtype: | Research Article |
| Publisher: | Nature Research |
| ISBN: | 26621355 |
| e-ISSN: | 2662-1355 |
| Note: | Publication type according to Uni Basel Research Database: Journal article |
| Identification Number: | |
| Last Modified: | 26 Jul 2023 07:10 |
| Deposited On: | 27 Dec 2022 18:18 |
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