Abbasi, Hamed and Bani, Mohammad Amin and Nazeri, Majid and Mireei, Seyed Ahmad. (2014) Application of Fluorescence Spectroscopy in the Freshness Control of Lettuce Leaf after Irradiation of Cold Atmospheric Pressure Plasma. In: The 2nd Conference of Plasma Engineering and Plasma Physics (PEP 2014). pp. 1-4.
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Abstract
Cold plasma is used as a novel and useful technique for sanitizing and antimicrobial applications. Although irradiation of plasma on fruits and vegetables can create desired properties, its long-time irradiation may decrease their life. The aim of this study is to evaluate the optimal irradiation time of cold argon plasma for maintaining freshness and safety of lettuce. Fluorescence spectroscopy is used to do so. Lettuce leaves have been induced using ultraviolet LED and their fluorescence spectra have been investigated before and after irradiation of plasma with various durations.
| Faculties and Departments: | 03 Faculty of Medicine > Departement Biomedical Engineering > Laser and Robotics > Biomedical Laser and Optics (Zam) |
|---|---|
| UniBasel Contributors: | Abbasi, Hamed |
| Item Type: | Conference or Workshop Item, refereed |
| Conference or workshop item Subtype: | Conference Paper |
| Publisher: | The 2nd Conference of Plasma Engineering and Plasma Physics (PEP 2014) |
| Note: | Publication type according to Uni Basel Research Database: Conference paper |
| Language: | English |
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| Last Modified: | 07 Jan 2021 16:06 |
| Deposited On: | 07 Jan 2021 16:06 |
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