Geisser, Peter and Mühlebach, Stefan. (2010) Orale Eisensubstitution: Eisen(II)-Salzeund Eisenpolymaltosekomplex ; Oral iron supplementation: ferrous iron (II) and iron (III) polymaltose complex. Schweizer Zeitschrift für Ernährungsmedizin, 10 (1). pp. 20-23.
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Official URL: https://edoc.unibas.ch/72563/
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Abstract
Eisenmangel gehört zu den häufigsten Diagnosen, deren adäquate Behandlung meist eine Eisen-substitution impliziert. Die orale Zufuhr ist in der Regel die erste Wahl. Diese Behandlung dauertlange, erfordert eine gute Compliance des Patienten und ist dementsprechend vom Wirkungs-und Nebenwirkungsprofil der eingesetzten Präparate abhängig. Die Kenntnisse der physiologi-schen Eisenaufnahme aus dem Darm sowie der zugrunde liegenden Kontrollmechanismen müssendem aktuellen wissenschaftlichen Forschungsstand angepasst werden. Dies gilt auch für Kennt-nisse über therapeutisch verwendbare Eisenformulierungen und ihre Charakteristika. Fachleute iminterdisziplinären Therapieteam müssen, angepasst an den Wissensstand, wirksame und verträgli-che Behandlungen einleiten und begleiten. Im Folgenden werden die Mechanismen der gastro -intestinalen Eisenaufnahme, die wichtigen Vertreter der Eisensalze und Eisenkomplexe sowie kurzdie Grenzen der oralen Eisensubstitution vorgestellt.
[english abstract]Iron deficiency is one of the most common medical diagnoses where appropriate treatment usually implies iron supplementation. Oral administration is usually the first choice. Oral treatment takes a long time, requires good patient compliance and therefore, depends on the efficacy and side effect profile of the preparations used. The knowledge of the physiological iron absorption from the intestine and of the underlying control mechanisms have to follow the state of the art of science. This also applies for the knowledge of iron formulations used for therapy and their characteristics. Healthcare professionals in the multi-disciplinary treatment team are responsible to define and monitor effective and well-tolerated treatments, according to the current state-of-the science. The mechanisms of gastrointestinal iron absorption, the characteristics of established iron salts and iron complexes and the limits of oral iron substitution therapy are briefly presented.
[english abstract]Iron deficiency is one of the most common medical diagnoses where appropriate treatment usually implies iron supplementation. Oral administration is usually the first choice. Oral treatment takes a long time, requires good patient compliance and therefore, depends on the efficacy and side effect profile of the preparations used. The knowledge of the physiological iron absorption from the intestine and of the underlying control mechanisms have to follow the state of the art of science. This also applies for the knowledge of iron formulations used for therapy and their characteristics. Healthcare professionals in the multi-disciplinary treatment team are responsible to define and monitor effective and well-tolerated treatments, according to the current state-of-the science. The mechanisms of gastrointestinal iron absorption, the characteristics of established iron salts and iron complexes and the limits of oral iron substitution therapy are briefly presented.
Faculties and Departments: | 05 Faculty of Science > Departement Pharmazeutische Wissenschaften > Pharmazie > Clinical Pharmacy (Meier) |
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UniBasel Contributors: | Mühlebach, Stefan F |
Item Type: | Article, refereed |
Article Subtype: | Research Article |
Publisher: | Rosenfluh |
ISSN: | 1660-4695 |
Note: | Publication type according to Uni Basel Research Database: Journal article -- Additional publication or translation in: English, French (reprints) |
Last Modified: | 19 Aug 2020 15:13 |
Deposited On: | 19 Aug 2020 15:13 |
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