Antusch, Stefan and Hohl, Christian. (2017) Predictions from a flavour GUT model combined with a SUSY breaking sector. Journal of High Energy Physics, 2017 (10). p. 155.
Full text not available from this repository.
Official URL: https://edoc.unibas.ch/67255/
Downloads: Statistics Overview
| Faculties and Departments: | 05 Faculty of Science > Departement Physik > Physik > Theoretische Physik (Antusch) |
|---|---|
| UniBasel Contributors: | Antusch, Stefan and Hohl, Christian |
| Item Type: | Article, refereed |
| Article Subtype: | Research Article |
| Publisher: | Springer |
| e-ISSN: | 1029-8479 |
| Note: | Publication type according to Uni Basel Research Database: Journal article |
| Related URLs: | |
| Identification Number: | |
| Last Modified: | 23 Jan 2019 12:48 |
| Deposited On: | 23 Jan 2019 12:48 |
Repository Staff Only: item control page