Keller, Daniel. (2012) Pickled eggs and precious spices. Glas in der spätrömischen Küche. In: Utere felix vivas. Festschrift für Jürgen Oldenstein, 208. Bonn, pp. 103-112.
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Official URL: http://edoc.unibas.ch/48495/
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| Faculties and Departments: | 04 Faculty of Humanities and Social Sciences > Departement Altertumswissenschaften > Fachbereich Klassische Archäologie > Klassische Archäologie (Guggisberg) |
|---|---|
| UniBasel Contributors: | Keller, Daniel |
| Item Type: | Book Section |
| Book Section Subtype: | Further Contribution in a Book |
| Publisher: | Habelt |
| ISBN: | 978-3-7749-3727-7 |
| Series Name: | Universitätsforschungen zur Prähistorischen Archäologie |
| Note: | Publication type according to Uni Basel Research Database: Book item |
| Last Modified: | 13 Dec 2018 12:30 |
| Deposited On: | 13 Dec 2018 12:30 |
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