Cooking instructions and the shaping of things in the kitchen

Mondada, Lorenza. (2014) Cooking instructions and the shaping of things in the kitchen. In: Interacting with objects: language, materiality, and social activity. Amsterdam, pp. 199-226.

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Official URL: http://edoc.unibas.ch/dok/A6328935

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Faculties and Departments:04 Faculty of Humanities and Social Sciences > Departement Sprach- und Literaturwissenschaften > Fachbereich Französische Sprach- und Literaturwissenschaft > Französische und Allgemeine Linguistik (Mondada)
UniBasel Contributors:Mondada, Lorenza
Item Type:Book Section, refereed
Book Section Subtype:Further Contribution in a Book
ISBN:978-90-272-1213-9 (hb) ; 90-272-1213-9 (hb) ; 978-90-272-6983-6 (eb) ; 90-272-6983-1 (eb)
Note:Publication type according to Uni Basel Research Database: Book item
Last Modified:08 May 2015 08:45
Deposited On:08 May 2015 08:45

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