Kaindi, D. W. M. and Schelling, E. and Wangoh, J. and Imungi, J. K. and Farah, Z. and Meile, L.. (2011) Microbiological quality of raw camel milk across the Kenyan market chain. Food, Vol. 5, H. Special issue 1. pp. 79-83.
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Official URL: http://edoc.unibas.ch/dok/A6094282
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| Faculties and Departments: | 09 Associated Institutions > Swiss Tropical and Public Health Institute (Swiss TPH) > Department of Epidemiology and Public Health (EPH) > Human and Animal Health |
|---|---|
| UniBasel Contributors: | Schelling, Esther |
| Item Type: | Article, refereed |
| Article Subtype: | Research Article |
| Publisher: | Global Science Books |
| Note: | Publication type according to Uni Basel Research Database: Journal article |
| Last Modified: | 24 May 2013 09:23 |
| Deposited On: | 24 May 2013 09:19 |
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