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Meat label information : effects of separate versus conjoint presentation on product evaluation

Mata, J. and Lippke, S. and Dieckmann, A. and Todd, P. M.. (2011) Meat label information : effects of separate versus conjoint presentation on product evaluation. Journal of applied social psychology : devoted to applications of experimental behavioral science research to problems of society, Vol. 41, Iss. 8, S. 1947–1957.

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Official URL: http://edoc.unibas.ch/dok/A5841916

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Faculties and Departments:07 Faculty of Psychology > Departement Psychologie > Forschungsbereich Klinische Psychologie und Neurowissenschaften > Klinische Psychologie und Epidemiologie (Lieb)
UniBasel Contributors:Wittig Mata, Jutta
Item Type:Article, refereed
Article Subtype:Research Article
Bibsysno:Link to catalogue
ISSN:0021-9029
Note:Publication type according to Uni Basel Research Database: Journal article
Last Modified:14 Sep 2012 07:20
Deposited On:14 Sep 2012 07:03

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