Items where Author is "Stephan, R."
Jump to: Article Number of items: 3. ArticleKiefer, S. and Kling, K. and Stephan, R. and Bratschi, M. W. and Jost, M. and Bless, P. and Schmutz, C. and Mäusezahl, D. and Wyss, K. and Mäusezahl-Feuz, D. and Hatz, C.. (2016) How can patients and their physicians contribute to an outbreak investigation? Experiences from a nationwide listeriosis outbreak in Switzerland. Swiss medical weekly, 146. w14366. Stephan, R. and Althaus, D. and Kiefer, S. and Lehner, A. and Hatz, C. and Schmutz, C. and Jost, M. and Gerber, N. and Baumgertner, A. and Hachler, H. and Mäusezahl-Feuz, M.. (2015) Foodborne transmission of Listeria monocytogenes via ready-to-eat salad : a nationwide outbreak in Switzerland, 2013-2014. Food control, Vol. 57. pp. 14-17. Hoffer, E. and Haechler, H. and Frei, R. and Stephan, R.. (2010) Low occurrence of Clostridium difficile in fecal samples of healthy calves and pigs at slaughter and in minced meat in Switzerland. Journal of food protection, Vol. 73, H. 5. pp. 973-975. |
