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Items where Author is "Hoffer, E."

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Hoffer, E. and Haechler, H. and Frei, R. and Stephan, R.. (2010) Low occurrence of Clostridium difficile in fecal samples of healthy calves and pigs at slaughter and in minced meat in Switzerland. Journal of food protection, Vol. 73, H. 5. pp. 973-975.

This list was generated on Tue May 7 18:14:45 2024 CEST.