Items where Author is "Haechler, H."
Jump to: Article Number of items: 1. ArticleHoffer, E. and Haechler, H. and Frei, R. and Stephan, R.. (2010) Low occurrence of Clostridium difficile in fecal samples of healthy calves and pigs at slaughter and in minced meat in Switzerland. Journal of food protection, Vol. 73, H. 5. pp. 973-975. |
