Items where Author is "Fokou, Gilbert"

Yes

Nuvey, Francis Sena and Kreppel, Katharina and Nortey, Priscilla Awo and Addo-Lartey, Adolphina and Sarfo, Bismark and Fokou, Gilbert and Ameme, Donne Kofi and Kenu, Ernest and Sackey, Samuel and Addo, Kennedy Kwasi and Afari, Edwin and Chibanda, Dixon and Bonfoh, Bassirou. (2020) Poor mental health of livestock farmers in Africa: a mixed methods case study from Ghana. BMC public health, 20. p. 825.

Konan, Daniele O. and Mosi, Lydia and Fokou, Gilbert and Dassi, Christelle and Narh, Charles A. and Quaye, Charles and Saric, Jasmina and Abe, Noël N. and Bonfoh, Bassirou. (2019) Buruli ulcer in southern Côte D'Ivoire: dynamic schemes of perception and interpretation of modes of transmission. Journal of Biosocial Science, 51 (4). pp. 520-533.

Orou Seko, Malik and Ossebi, Walter and Traoré, Gnamien Sylvain and Ndour, Andrée Prisca Ndjoug and Saric, Jasmina and Fokou, Gilbert and Dao, Daouda and Bonfoh, Bassirou. (2019) Typology, technical efficiency and scale economy of dibiteries in Dakar, Senegal. AAS open research, 2. p. 10.

Koné Bognan , Valentin and Fokou, Gilbert and Kouadio, Baya Bouaki and Obrist, Brigit and Gnabeli, Roch Yao and Bonfoh, Bassirou. (2018) Pratique d'interdits alimentaires : entre logique identitaire, enjeux sanitaires et conservation de la biodiversité chez les Agni De Bongouanou (Côte d'Ivoire). European scientific journal, 14 (27). pp. 82-101.

Jans, Christoph and Meile, Leo and Kaindi, Dasel Wambua Mulwa and Kogi-Makau, Wambui and Lamuka, Peter and Renault, Pierre and Kreikemeyer, Bernd and Lacroix, Christophe and Hattendorf, Jan and Zinsstag, Jakob and Schelling, Esther and Fokou, Gilbert and Bonfoh, Bassirou. (2017) African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security. International journal of food microbiology, 250. pp. 27-36.