Items where Author is "Akkerdaas, J. H."
Jump to: 2014
Number of items: 1.
Burney, P. G. J. and Potts, J. and Kummeling, I. and Mills, E. N. C. and Clausen, M. and Dubakiene, R. and Barreales, L. and Fernandez-Perez, C. and Fernandez-Rivas, M. and Le, T.-M. and Knulst, A. C. and Kowalski, M. L. and Lidholm, J. and Ballmer-Weber, B. K. and Braun-Fahlander, C. and Mustakov, T. and Kralimarkova, T. and Popov, T. and Sakellariou, A. and Papadopoulos, N. G. and Versteeg, S. A. and Zuidmeer, L. and Akkerdaas, J. H. and Hoffmann-Sommergruber, K. and van Ree, R.. (2014) The prevalence and distribution of food sensitization in european adults. Allergy : european journal of allergy and clinical immunology : official journal of the European Academy of Allergology and Clinical Immunology, Vol. 69, H. 3. S. 365-371.