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Innovations in Cassava production for food security and forest conservation in Western Côte d'Ivoire

Ayemou, A. and Tschannen, A. and Koné, I. and Allou, D. and Akpatou, B. and Cissé, G.. (2011) Innovations in Cassava production for food security and forest conservation in Western Côte d'Ivoire. In: Innovations as key to the green revolution in Africa : exploring the scientific facts. Dodrecht, pp. 373-379.

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Official URL: http://edoc.unibas.ch/dok/A6002043

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Faculties and Departments:09 Associated Institutions > Swiss Tropical and Public Health Institute (Swiss TPH) > Department of Epidemiology and Public Health (EPH) > Eco System Health Sciences > Ecosystem Services, Climate & Health (Cissé)
UniBasel Contributors:Cissé, Guéladio
Item Type:Book Section
Book Section Subtype:Further Contribution in a Book
Publisher:Springer
Note:Publication type according to Uni Basel Research Database: Book item
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Last Modified:13 Apr 2018 06:17
Deposited On:15 Aug 2014 07:16

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