Items where Author is "Martin, Lucie"
Number of items: 5. 2021Antolín, Ferran and Bouby, Laurent and Martin, Lucie and Rottoli, Mauro and Jesus, Ana. (2021) Archaeobotanical evidence of plant food consumption among early farmers (5700-4500 BC) in the Western Mediterranean region. Food & History, 19 (1-2). pp. 235-253. 2020Salavert, Aurélie and Zazzo, Antoine and Martin, Lucie and Antolín, Ferran and Gauthier, Caroline and Thil, François and Tombret, Olivier and Bouby, Laurent and Manen, Claire and Mineo, Mario and Mueller-Bieniek, Aldona and Piqué, Raquel and Rottoli, Mauro and Rovira, Núria and Toulemonde, Françoise and Vostrovská, Ivana. (2020) Direct dating reveals the early history of opium poppy in western Europe. Scientific Reports, 10. p. 20263. 2018Gerling, Claudia and Knipper, Corina and Martin, Lucie and Doppler, Thomas. (2018) Editorial: Casting a glance over the mountain - multi-proxy approaches to the understanding of vertical mobility. Quaternary international, 484. pp. 1-2. Salavert, Aurélie and Martin, Lucie and Antolin, Ferran and Zazzo, Antoine. (2018) The opium poppy in Europe: exploring its origin and dispersal during the Neolithic. Antiquity, 92 (364, e1). pp. 1-5. 2012Martin, Lucie. Agriculture et alimentation végétale en milieu montagnard durant le Néolithique : nouvelles données carpologique dans les Alpes françaises du Nord. 2012, Doctoral Thesis, University of Basel, Faculty of Science. |
