Items where Author is "Ilgen, J."

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Huang, J.-H. and Hu, K.-N. and Ilgen, J. and Ilgen, G.. (2012) Occurrence and stability of inorganic and organic arsenic species in wines, rice wines and beers from Central European market. Food additives and contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, Vol. 29. pp. 85-93.

Book Section

Huang, Jen-How and Hu, K.-N. and Ilgen, J. and Ilgen, G. and Alewell, Christine. (2015) Arsenic in beers and wines from European markets : alert of arsenic species in response to processing. In: Processing and impact on active components in food. Amsterdam, pp. 509-515.

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