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  4. 6.2.3. Pharmaceutical aspects of parenteral nutrition support; 6.2.3.1 How to prepare parenteral nutrition (PN) admixtures, and the role and function of the pharmacist; 6.2.3.2. Stability and compatibility of parenteral nutrition; 6.2.3.3. Drugs and nutritional admixtures
 
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6.2.3. Pharmaceutical aspects of parenteral nutrition support; 6.2.3.1 How to prepare parenteral nutrition (PN) admixtures, and the role and function of the pharmacist; 6.2.3.2. Stability and compatibility of parenteral nutrition; 6.2.3.3. Drugs and nutritional admixtures

Journal
Basics in Clinical Nutrition
Date Issued
2019-01-01
Author(s)
Mühlebach, Stefan  
Aeberhard, Carla
Driscoll, David F.
Hardy, Gil
Stanga, Z.
University of Basel

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