Leitfaden lebensmittelrechtliche Praxis

Seitz, Claudia and Riemer, Boris and Welsch, Michael and Kühn, Karl-Heinz. (2003) Leitfaden lebensmittelrechtliche Praxis. Bonn.

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Official URL: http://edoc.unibas.ch/dok/A5265182

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Faculties and Departments:02 Faculty of Law > Departement Rechtswissenschaften
UniBasel Contributors:Seitz, Claudia
Item Type:Book
Book Subtype:Authored Book
Publisher:Bund für Lebensmittelrecht und Lebensmittelkunde e.V. (BLL)
Number of Pages:199 S.
Note:Edition: 3. Aufl. -- Publication type according to Uni Basel Research Database: Authored book
Last Modified:22 Mar 2012 14:26
Deposited On:22 Mar 2012 13:52

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