Antolín, Ferran. (2021) Fernández Ochoa, C. / Salido Domínguez, J. / Zarzalejos Prieto, M. (eds.) (2021). Culinae. Cocinas y espacios culinarios en Hispania. Ediciones Complutense. Madrid. 518 págs. ISBN: 978-84-669-3694-1. Revista d'arqueologia de Ponent, 31. pp. 309-310.
Full text not available from this repository.
Official URL: https://edoc.unibas.ch/88191/
Downloads: Statistics Overview
| Faculties and Departments: | 05 Faculty of Science > Departement Umweltwissenschaften > Ehemalige Einheiten Umweltwissenschaften > Archäobotanik (Antolin) |
|---|---|
| UniBasel Contributors: | Antolin, Ferran |
| Item Type: | Article |
| Article Subtype: | Further Journal Contribution |
| ISSN: | 1131-883X |
| Note: | Publication type according to Uni Basel Research Database: Journal item |
| Identification Number: |
|
| Last Modified: | 25 Apr 2022 13:07 |
| Deposited On: | 25 Apr 2022 13:07 |
Repository Staff Only: item control page