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Identification of a novel di-C-glycosyl dihydrochalcone and the thermal stability of polyphenols in model ready-to-drink beverage solutions with Cyclopia subternata extract as functional ingredient

Human, Chantelle and Danton, Ombeline and De Beer, Dalene and Maruyama, Takuma and Alexander, Lara and Malherbe, Christiaan and Hamburger, Matthias and Joubert, Elizabeth. (2021) Identification of a novel di-C-glycosyl dihydrochalcone and the thermal stability of polyphenols in model ready-to-drink beverage solutions with Cyclopia subternata extract as functional ingredient. Food Chemistry, 351. p. 129273.

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Official URL: https://edoc.unibas.ch/83114/

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Faculties and Departments:05 Faculty of Science > Departement Pharmazeutische Wissenschaften > Pharmazie > Pharmazeutische Biologie (Hamburger)
UniBasel Contributors:Hamburger, Matthias and Danton, Ombeline Réjane
Item Type:Article, refereed
Article Subtype:Research Article
Publisher:Elsevier
ISSN:0308-8146
Note:Publication type according to Uni Basel Research Database: Journal article
Identification Number:
Last Modified:06 Sep 2021 15:18
Deposited On:06 Sep 2021 15:18

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