edoc

Kerr effect measurements on a poly(oxyethylene) containing water-in-oil microemulsion

Meier, W.. (1997) Kerr effect measurements on a poly(oxyethylene) containing water-in-oil microemulsion. The journal of physical chemistry. B, Condensed matter, materials, surfaces, interfaces & biophysical chemistry, 101 (6). pp. 919-921.

Full text not available from this repository.

Official URL: https://edoc.unibas.ch/72362/

Downloads: Statistics Overview

Abstract

Kerr effect measurements allow the determination of the surfactant monolayer rigidity of microemulsion droplets. For a AOT-water-isooctane microemulsion containing water-soluble poly(oxyethylene) in the interior of the water droplets, we find an increase of the monolayer rigidity up to about 1kT. This rigidification is caused by attractive interactions between the polymer and the surfactant which lead to a polymer adsorption at the oil/water interface.
Faculties and Departments:05 Faculty of Science > Departement Chemie
05 Faculty of Science > Departement Chemie > Chemie > Makromolekulare Chemie (Meier)
UniBasel Contributors:Meier, Wolfgang P.
Item Type:Article, refereed
Article Subtype:Research Article
Publisher:American Chemical Society
ISSN:1089-5647
Note:Publication type according to Uni Basel Research Database: Journal article
Identification Number:
Last Modified:19 Mar 2020 14:52
Deposited On:19 Mar 2020 14:52

Repository Staff Only: item control page