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The Slow Food movement in the context of Sustainability and Quality of Life

Mutter, Marianne. The Slow Food movement in the context of Sustainability and Quality of Life. 2012, Master Thesis, University of Basel, .

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Official URL: https://edoc.unibas.ch/66430/

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Faculties and Departments:12 Special Collections > Master’s Degree in Sustainable Development (MSD) > MSD 2005 & 2010
Item Type:Thesis
Thesis Subtype:Master Thesis
Thesis no:UNSPECIFIED
Thesis status:Complete
Last Modified:01 Nov 2018 17:38
Deposited On:01 Nov 2018 17:38

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