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Erfolgskritische Faktoren bei der Optimierung des Skill-Grade-Mix auf der Basis von Lean Management-Prinzipien

Inauen, Alice and Rettke, Horst and Fridrich, Annemarie and Spirig, Rebecca and Bauer, Georg F.. (2017) Erfolgskritische Faktoren bei der Optimierung des Skill-Grade-Mix auf der Basis von Lean Management-Prinzipien. Pflege, 30 (1). pp. 29-38.

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Official URL: https://edoc.unibas.ch/59843/

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Abstract

BACKGROUND:
Due to scarce resources in health care, staff deployment has to meet the demands. To optimise skill-grade-mix, a Swiss University Hospital initiated a project based on principles of Lean Management. The project team accompanied each participating nursing department and scientifically evaluated the results of the project.
AIM:
The aim of this qualitative sub-study was to identify critical success factors of this project.
METHOD:
In four focus groups, participants discussed their experience of the project. Recruitment was performed from departments assessing the impact of the project retrospectively either positive or critical. In addition, the degree of direct involvement in the project served as a distinguishing criterion.
RESULTS:
While the degree of direct involvement in the project was not decisive, conflicting opinions and experiences appeared in the groups with more positive or critical project evaluation. Transparency, context and attitude proved critical for the project’s success.
CONCLUSIONS:
Project managers should ensure transparency of the project’s progress and matching of the project structure with local conditions in order to support participants in their critical or positive attitude towards the project.
Faculties and Departments:03 Faculty of Medicine > Departement Public Health > Institut für Pflegewissenschaft
UniBasel Contributors:Spirig, Rebecca
Item Type:Article, refereed
Article Subtype:Research Article
ISSN:1012-5302
Note:Publication type according to Uni Basel Research Database: Journal article
Identification Number:
Last Modified:27 Jul 2019 12:40
Deposited On:27 Jul 2019 12:40

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