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Low fat und Light-Produkte - Schnee von gestern?

Stoeckli, R. and Keller, U.. (2007) Low fat und Light-Produkte - Schnee von gestern? Therapeutische Umschau, Bd. 64, H. 3. pp. 147-152.

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Official URL: http://edoc.unibas.ch/dok/A6419882

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Abstract

In contrast to the undefined term `light` energy-reduced food is defined by the Swiss law that the energy-content has to be reduced by 30%, and energy-poor corresponds to a reduction of at least 50%, respectively. This must not be achieved by a reduction in protein content. Energy- and fat-reduced products are widely used; especially the use of low-fat dairy products is recommended by US guidelines as part of a healthy lifestyle pattern. There is evidence that such a lifestyle can positively influence the course and incidence of several chronic diseases like type 2 diabetes, arterial hypertension and atherosclerotic complications. However, the consumption of light products alone has not been shown to be associated with health benefits, in particular not with reduced body weight.
Faculties and Departments:03 Faculty of Medicine > Departement Biomedizin > Former Units at DBM > Metabolism (Keller/Müller)
03 Faculty of Medicine > Bereich Medizinische Fächer (Klinik) > Ehemalige Einheiten Medizinische Fächer (Klinik) > Klinische Endokrinologie (Keller)
03 Faculty of Medicine > Departement Klinische Forschung > Bereich Medizinische Fächer (Klinik) > Ehemalige Einheiten Medizinische Fächer (Klinik) > Klinische Endokrinologie (Keller)
UniBasel Contributors:Keller, Ulrich O.
Item Type:Article
Article Subtype:Research Article
Bibsysno:Link to catalogue
Publisher:Hans Huber
ISSN:0040-5930
Note:Variant title: [Low-fat and light-products-old hat?] -- Publication type according to Uni Basel Research Database: Journal article
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Last Modified:02 Oct 2015 10:00
Deposited On:02 Oct 2015 10:00

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