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The adaptive eater : Perceived healthiness moderates the effect of the color red on consumption

Reutner, Leonie and Genschow, Oliver and Wänke, Michaela. (2015) The adaptive eater : Perceived healthiness moderates the effect of the color red on consumption. Food Quality and Preference, Vol. 44. pp. 172-178.

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Official URL: http://edoc.unibas.ch/dok/A6381830

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Faculties and Departments:07 Faculty of Psychology > Departement Psychologie > Forschungsbereich Sozial-, Wirtschafts- und Entscheidungspsychologie > Sozialpsychologie (Greifeneder)
UniBasel Contributors:Reutner, Leonie
Item Type:Article, refereed
Article Subtype:Research Article
Bibsysno:Link to catalogue
Publisher:Elsevier
ISSN:0950-3293
Note:Publication type according to Uni Basel Research Database: Journal article
Language:English
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Last Modified:31 Dec 2015 10:57
Deposited On:05 Jun 2015 08:53

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