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Zünftig kochen : die Küche der Safranzunft in Basel 1491-1621

Häner, Flavio and Mischke, Jürgen. (2013) Zünftig kochen : die Küche der Safranzunft in Basel 1491-1621. Basel.

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Official URL: http://edoc.unibas.ch/dok/A6226113

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Faculties and Departments:04 Faculty of Humanities and Social Sciences > Departement Geschichte
04 Faculty of Humanities and Social Sciences > Departement Sprach- und Literaturwissenschaften
UniBasel Contributors:Häner, Flavio and Mischke, Jürgen
Item Type:Book
Book Subtype:Authored Book
Bibsysno:Link to catalogue
Publisher:E.E. Zunft zu Safran
Corporate Creators:Zunft zu Safran (Basel)
ISBN:978-3-033-04376-3
Number of Pages:68 S.
Note:Publication type according to Uni Basel Research Database: Authored book
Last Modified:03 Jul 2015 08:53
Deposited On:06 Feb 2015 09:59

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