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Microbiological quality of raw camel milk across the Kenyan market chain

Kaindi, D. W. M. and Schelling, E. and Wangoh, J. and Imungi, J. K. and Farah, Z. and Meile, L.. (2011) Microbiological quality of raw camel milk across the Kenyan market chain. Food, Vol. 5, H. Special issue 1. pp. 79-83.

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Official URL: http://edoc.unibas.ch/dok/A6094282

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Faculties and Departments:09 Associated Institutions > Swiss Tropical and Public Health Institute (Swiss TPH) > Department of Epidemiology and Public Health (EPH) > Human and Animal Health
UniBasel Contributors:Schelling, Esther
Item Type:Article, refereed
Article Subtype:Research Article
Bibsysno:Link to catalogue
Publisher:Global Science Books
Note:Publication type according to Uni Basel Research Database: Journal article
Last Modified:24 May 2013 09:23
Deposited On:24 May 2013 09:19

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