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Diet and cancer

Wicki, A. and Hagmann, J.. (2011) Diet and cancer. Swiss Medical Weekly, Vol. 141 , w13250.

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Official URL: http://edoc.unibas.ch/dok/A6007364

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Abstract

Large claims have been made for the effectiveness of particular diets in preventing cancer or inhibiting its progression. However, more recent clinical studies have not confirmed this. Instead it seems that rather than specific dietary constituents, total calories influence cancer incidence and progression. In this review article, we summarise and interpret the available evidence for links between diet and cancer.
Faculties and Departments:03 Faculty of Medicine > Departement Biomedizin > Division of Biochemistry and Genetics > Tumor Biology (Christofori)
UniBasel Contributors:Hagmann, Jörg
Item Type:Article, refereed
Article Subtype:Further Journal Contribution
Bibsysno:Link to catalogue
Publisher:EMH
ISSN:1424-7860
Note:Publication type according to Uni Basel Research Database: Journal item
Identification Number:
Last Modified:26 Apr 2013 07:02
Deposited On:26 Apr 2013 06:56

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