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Food preferences influences reflexive startle modulation by visual food cues

Roth, S. P. and Wilhelm, F. H. and Mueller, S. E. and Schachinger, H.. (2006) Food preferences influences reflexive startle modulation by visual food cues. Psychophysiology : an international journal, Vol. 43, S1. p. 82.

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Official URL: http://edoc.unibas.ch/dok/A5250484

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Faculties and Departments:07 Faculty of Psychology > Departement Psychologie > Ehemalige Einheiten Psychologie > Psychophysiologie (Wilhelm)
UniBasel Contributors:Roth, Sandra and Wilhelm, Frank H and Sch├Ąchinger, Hartmut
Item Type:Article, refereed
Article Subtype:Research Article
Bibsysno:Link to catalogue
Publisher:Society for Psychophysiological Research
ISSN:0048-5772
Note:Publication type according to Uni Basel Research Database: Journal article
Last Modified:14 Sep 2012 07:21
Deposited On:14 Sep 2012 07:13

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