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Items where Author is "Abbet, C."

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Jump to: 2014 | 2013 | 2011
Number of items: 4.

2014

Abbet, C. and Slacanin, I. and Corradi, E. and de Mieri M., and Hamburger, M. and Potterat, O.. (2014) Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plant. Food chemistry, Vol. 160. S. 165-170.

2013

Abbet, C. and Slacanin, I. and Corradi, E. and de Mieri, M. and Hamburger, M. and Potterat, O.. (2013) Comprehensive analysis of Phyteuma orbiculare L., a wild Alpine food plant. Food chemistry, Vol. 136, H. 2. S. 595-603.

Abbet, C. and Mayor, R. and Roguet, D. and Spichiger, R. and Hamburger, M. and Potterat, O.. (2013) Ethnobotanical survey on wild alpine food plants in lower and central Valais (Switzerland). Journal of ethnopharmacology, Vol. 151, H. 1. S. 624-634.

2011

Abbet, C. and Neuburger, M. and Wagner, T. and Quitschau, M. and Hamburger, M. and Potterat, O.. (2011) Phyteumosides A and B: New saponins with unique triterpenoid aglycons from Phyteuma orbiculare L. Organic Letters, Vol. 13. S. 1354-1357.

This list was generated on Sat Jun 24 14:07:10 2017 CEST.