Heyer-Boscardin, Letizia. (2004) Braten und Brei als Speisen für den Allag im Mittelalter. Terra Grischuna, Jg. 63, H. 2.
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Official URL: http://edoc.unibas.ch/dok/A5256999
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| Faculties and Departments: | 04 Faculty of Humanities and Social Sciences > Departement Geschichte > Ehemalige Einheiten Geschichte > Historisches Seminar |
|---|---|
| UniBasel Contributors: | Heyer-Boscardin, Maria Letizia |
| Item Type: | Article |
| Article Subtype: | Research Article |
| Publisher: | Terra Grischuna |
| ISSN: | 1011-5196 |
| Note: | Publication type according to Uni Basel Research Database: Journal article |
| Last Modified: | 22 Mar 2012 14:23 |
| Deposited On: | 22 Mar 2012 13:36 |
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